Cinnamon is widely used not only in cooking, but also in medicine.  There are several varieties of cinnamon; Thai or Chinese varieties of plants are used for medicinal purposes, with a higher concentration of active ingredients.

 In Thai medicine, cinnamon is used to treat diabetes.  Scientific studies have proven the effect of active substances - special antioxidants of the plant on fat cells, provoking the production of insulin, which in turn reduces blood sugar levels.  Antioxidants tone up blood circulation and protective functions of the body, break down fats - this indicates its ability to fight excess weight.

 The brown aldehyde in cinnamon prevents blood clots.

 Cinnamon (Cinnamon) contains essential oils that have anti-inflammatory and antiviral effects and create the necessary conditions for the fight against colds.

 The substances of the plant have a beneficial effect on the stomach - they cleanse it of toxins, help food to digest well and neutralize bile acids.

 Cinnamon is good for people prone to developing urinary tract infections.  As a diuretic, it helps in the secretion and elimination of urine.

 Regular use of cinnamon has a beneficial effect on the mental state of the body, increases resistance to stress, improves health, a feeling of harmony with oneself and the outside world appears.

 Take 2 capsules 3 times daily after meals.