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Agar-based jelly is lighter and healthier than gelatin jelly; agar-based jelly produces delicate pieces of delicacy with a pleasant, soufflé-like texture. Agar-Agar is a product of processing seaweed, a natural natural analogue of gelatin. Agar-agar does not contain calories, is rich in iodine, calcium, iron, removes toxins and toxins from the body and improves bowel function.
1. Mix the contents of the package with 2 glasses of water (480 ml) in a saucepan;
2. Cook the dessert over low heat for several minutes, stirring constantly, until it is completely dissolved;
3. Pour into molds, cups or shallow container. At this stage, you can add pieces of fresh fruit or berries to the liquid jelly. Put in the refrigerator for 1-2 hours until it cools completely;
4. The frozen jelly must be carefully removed from the molds, cut into cubes from the container or served directly in the cups.
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