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Thai chili paste - with dried shrimp and soybean oil, indispensable for preparing a huge number of delicious authentic Thai dishes!
Thai chili pasta, despite its name, does not have a very spicy taste, rather, the pasta is responsible for the "fat" and piquancy of the Thai dish!
For example, chili paste is added to Tom Yam soup for a true “TomYamny” taste and a beautiful reddish hue.
With pasta on hand you can cook:
- delicious Thai soup Tom Yam or Tom Ka,
- Thai fried rice with seafood,
- fried mussels or shrimps with delicious sauce,
- fried vegetables with Thai Tom Yam gravy,
and even bake pizza with Tom Yam filling!
Ingredients: vegetable oil, dried shrimp, dried chili, onion, garlic, tamarind, sugar, salt, shrimp paste.
This product does not contain preservatives, dyes or MSG!
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