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Custard with pandanum is one of the most popular and favorite dishes of locals: dry it is added to cocktails and dough, ready-made it is used for filling buns, donuts, rolls, sandwiching cake cakes, but most often it is simply served for breakfast with bread and eat by dipping pieces into a fragrant mass.
The cream is prepared in a couple of minutes, has a green color, moderately sweet, it is good both warm and chilled.
Pandanus is a Southeast Asian plant with large, round pineapple-like fruits and slender, long leaves that are sweet and pleasantly scented. It is they, after a simple preparation, that become an important component of cakes, ice cream, unusual green bread and other delicacies.
Even a child can handle the preparation of this cream: it is enough to pour the mixture with boiling water, stirring well! The product will appeal to gourmets without culinary experience, while those who like to spend time in the kitchen experimenting with ingredients and recipes will discover completely new sensations! Toasts and pancakes, muffins, pancakes, waffles, and perhaps a birthday cake ... What will be your next delicious masterpiece? Application: pour 120 ml of boiling water over the contents of a sachet, beat until smooth, cool if necessary
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