The Tom Yam soup set consists of a bag of pasta and a bag of dried spices, including chili, lemongrass, galangal, and kaffir lime leaves.

 The ingredients are enough for 4 servings.  The process itself will not take more than 7-10 minutes.

 Cooking method:

 Boil water (you can add coconut milk, or use chicken broth), add spices (lemongrass, galangal, lime leaves).  Cook for 3 minutes.

 Then add mushrooms (champignons, straw, oyster mushrooms), shrimps and other seafood (squid, scallop), chili.  Cook for 3-5 minutes.

 Add Tom Yam paste and lime juice to the broth, mix, boil for 1-2 minutes.  Serve to the table.