Agar-based jelly is lighter and healthier than gelatin jelly; agar-based jelly produces delicate pieces of delicacy with a pleasant, soufflé-like texture.  Agar-Agar is a product of processing seaweed, a natural natural analogue of gelatin.  Agar-agar does not contain calories, is rich in iodine, calcium, iron, removes toxins and toxins from the body and improves bowel function.

 Cooking method:

 1. Mix the contents of the package with 2 glasses of water (480 ml) in a saucepan;

 2. Cook the dessert over low heat for several minutes, stirring constantly, until it is completely dissolved;

 3. Pour into molds, cups or shallow container.  At this stage, you can add pieces of fresh fruit or berries to the liquid jelly.  Put in the refrigerator for 1-2 hours until it cools completely;

 4. The frozen jelly must be carefully removed from the molds, cut into cubes from the container or served directly in the cups.