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The most famous Thai sauce is fish sauce
This sauce is used in almost all Thai dishes, from the famous Tom Yam and Tom Kha soups, to curries and salads.
It is he who gives these dishes a unique aroma, taste and personality.
Fish sauce is a salty flavored transparent brown liquid made from anchovy.
The specific smell of the sauce when added to dishes is absolutely invisible, but the sauce will perfectly emphasize the taste of other components of the dish.
Natural fish sauce Nam Pla is rich in protein and B vitamins, as well as calcium, phosphorus and iodine. No wonder Thai cuisine is considered one of the healthiest in the world.
Ingredients: anchovy extract 65%, salt 30.5%, sugar 4.5%
The sauce is made without the use of dyes or artificial additives like monosodium glutamate, contains exclusively anchovies, salt and sugar and is an absolutely healthy and useful product.
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