Thai chili paste - with dried shrimp and soybean oil, indispensable for preparing a huge number of delicious authentic Thai dishes!

 Thai chili pasta, despite its name, does not have a very spicy taste, rather, the pasta is responsible for the "fat" and piquancy of the Thai dish!

 For example, chili paste is added to Tom Yam soup for a true “TomYamny” taste and a beautiful reddish hue.

 With pasta on hand you can cook:

 - delicious Thai soup Tom Yam or Tom Ka,

 - Thai fried rice with seafood,

 - fried mussels or shrimps with delicious sauce,

 - fried vegetables with Thai Tom Yam gravy,

 and even bake pizza with Tom Yam filling!

 Ingredients: vegetable oil, dried shrimp, dried chili, onion, garlic, tamarind, sugar, salt, shrimp paste.

 This product does not contain preservatives, dyes or MSG!