The richest source of natural protein found!

 Spirulina contains 60-70% of protein (in the egg - 47%; in beef - 18-21%; in soybean powder - 37%).

 And besides this spirulina:

 Contains 18 types of amino acids that are necessary for humans, 8 types of them are not synthesized in the human body, therefore they are called irreplaceable.

 Contains all vitamins (except for vitamin D), the activity of which is much higher than synthetic. It contains 25 times more beta-carotene than raw carrots; vitamin B12 - more than any other nutritional source (25 times more than beef liver). It is rich in a unique biostimulant phycocyanin, vitamins B1, B2, B3, B6, folic acid and many other useful enzymes.

 Contains trace elements: copper, silver, manganese, calcium, magnesium, potassium, sodium, phosphorus, iodine, selenium.

 Richest source of organic iron (58 times more than raw spinach and 28 times more than raw beef liver). Spirulina helps pregnant women replenish their iron deficiency.

 Source of almost all antioxidants known today (including the rare pigment phycocyanin). They inhibit the oxidative processes that lead to the aging of the body and prevent the free radical mechanism of the growth of cancerous tumors.

 Contains 1.5 times more gamma-linolenic acid than primrose oil.

 Properties:

 Improves vision, strengthens hair and heals the skin;

 Remove toxins, prevent aging;

 Promotes healthy development of the fetus, prevents toxicosis in the first and second half of pregnancy, increases lactation in nursing mothers;

 Ease the effects of alcohol intake (hangover);

 Effective in the complex therapy of overweight, has a tonic effect, reduces fatigue, slows down the aging process;

 Normalize pressure;

 Gently cleanses the intestines, normalizes microflora;

 Eliminates chronic fatigue syndrome, gives energy and vigor;

 Treat allergies.

 Mode of application:

 adults 1-3 capsules 3 times a day

 children - 1 capsule once a day, can be mixed with food.