Massaman curry paste is the basis for a popular Thai dish with chicken or beef.  It tastes spicy, sweetish, the consistency is thick, enveloping.  This type of dish is also called “Muslim”.

 The package contains 50 g of the product.  This is enough for 4 servings of a dish.  Contains: shrimp paste, salt, garlic, shallots, lemongrass, galangal and chili.

 Cooking method:

 -Combine in a frying pan and boil the paste from the bag and 240 g of coconut milk.

 -Add water in the same proportion as milk.  -Pour in finely chopped meat (beef or chicken fillet).  Cook for 8 minutes to soften the meat.

 - Coarsely chop 3 potatoes and add to the pan.

 -Pour 30 g roasted peanuts into the mixture.  -Wait for all components to boil.

 The dish is served with crumbly boiled jasmine rice.  If desired, add a few drops of fish sauce to the mixture as a final touch.